August tradition: Arkatenos bread baking in Paphos
August is the season for Arkatenos, a traditional sourdough bread made from fermented chickpeas, baked mainly in Paphos and Limassol. The process begins with "Arkatis," a traditional sourdough starter made by fermenting chickpeas in hot water. Scientist Anna Tselepou explained that the name allegedly derives from the word "Ergati" (worker).