Mass Poisoning at Wedding Reveals Food Control Deficits
An incident of mass poisoning at a wedding ceremony in Limassol has exposed deficiencies in Cypriot food safety oversight. Expert Dr. Froso Oikonomidou Chatzilouka points to the lack of a unified food control authority and insufficiently trained personnel as critical weaknesses. The expert with a background from Cornell University identifies inadequate staff training as a decisive problem area.